Christmas Tutu Dress Made!

So I decided it was way cheaper to make than buy these cute dresses.

                                                         

They turned out really pretty, and super poofy. But the girls love it that way.

For the two dresses I read a ton of tutorials and then decided to just go for it. I ended up buying five rolls of ivory at 25 yards per roll and 4 rolls of red glitter at 13 yards per roll and 3 rolls of green glitter at 13 yards per roll. I also bought a roll of stretchy elastic ribbon, and a pretty glitzy flower button. Every single item was 50% off at Hobby Lobby. I Spent about $30 including taxes. I had a needle and thread to start with.

I spent about three hours total making both dresses. I used a crochet hook to help me pull the tulle through the holes in my decorative elastic ribbon, regular elastic might have been easier. I will also be making a slip for my older daughter to wear under her dress (hopefully this will cost nothing with some leftover fabric) and I will put the baby in a white onesie (that she already has) to keep her warm and covered.

Next time I will NOT let my daughter choose the sparkly tulle, it was very sticky and hard to pull, it was also a lot less soft than the ivory. Don't even get me started on the mess from the glitter, it is still everywhere.

Overall it was a lot less money than purchasing, the kids love them, and it only took a few hours, I made them while watching a movie, definitely worth it. If you don't want to make one, check my etsy site in the near future and you can purchase one custom made for your child.

Holiday TuTu Dress - Do it Myself?

So my six year old daughter goes to a school where "certain" mothers dress their girls (who are usually about a year and a half apart) in the same outfit, with the same hairstyle and the same shoes. And for some reason she thinks this is the greatest cutest fun thing ever. She finally got a sister (three months ago) and loves the idea of dressing like twins. Anyway the baby is in 3-6 month size and my tall beautiful girl is a 7 slim. There is nothing in the world of retail (that I have found) where you can buy the same outfit in these sizes. Its just totally impossible. They do both have jeggings that are the same style but this is not enough for my daughter.

I happen to be blessed with family that can sew but of course there is hardly ever any time for sewing custom clothes to humor my daughter. Matching Holiday Dresses seems like an excellent idea.  Etsy has tons of made to order really cute little tutu dresses.  Here are a couple of my Favorites:

Photo Credit

Photo Credit

So I could order a lovely dress for each child and spend 100-200 hundred dollars. That is a little outside my Holiday Dress Budget this year. So I went toPinterest and added diy to my search and I found about a hundred blogs on how to make a cute Tutu dress, for about 10-20$ worth of supplies. This is definitely closer to my budget.

 I love this one,  she is starting with a dress and adding the tutu to it.

Photo Credit

But I don't have two dresses that match already for the girls so this is not an economical choice. 

And then I found this one:

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Is it just the super adorable girl, or is this the cutest dress ever? Yeah I thought it might be the super adorable girl, I think this particular tutu will not be quite as cute on my four foot tall six year old. I love that she used the tulle for the straps.

So I will make that design for the baby, and this design for the Six year old.

Photo Credit

I think the only real difference in these dresses is that on the older girl, the dress is not so full. They will of course be in matching christmassy colors, I am thinking ruby and pale green.

Updates to come.

Chocolate Hazelnut Goodies!

 
I'm in a Nutella kind of mood today. Doesn't everyone just love this stuff, creamy, chocolaty and delicious! I try not to feed it to my kids on toast very often. Not that its not amazing and just as good a source of protein as peanut butter, but I don't want them to think of sweet chocolatey yumminess as an everyday kind of food. I want it to be a treat. So I had an amazing idea. TRUFFLES. I love truffles. They are an amazing dessert. Do you want a list why I love truffles? I thought so.

Truffles are:
1. Delicious
2. A lovely small pre portioned amount
3. Rich enough that you don't feel the need to eat twenty
4. Super special, bring anyone truffles and they feel happy and special
5. Really easy to execute. These things do not take baking skills, or decorating skills to do a great job on. (they do take high quality ingredients though)

So here is my super simple, delicious every time and totally creative truffle recipe:

1 cup dark chocolate semisweet chips
1 cup heavy cream

Buy the best quality you can, heat the cream over medium on the stove until it is good and hot, (simmering not boiling) take it off the heat. Stir in Chocolate. Stir some more till its melty and amazing. Add the secret ingredients:

1/2 tsp instant coffee granules
1 tsp vanilla extract

Put in a bowl and chill in refrigerator. once totally cold and hard, pull it out, use a spoon and your hands to make small balls. If you do this nice and quick and then roll in your choice of toppings.

If you want more perfect balls, freeze them, then take them out and roll around in your hands for a second to make more round before rolling in a topping.

Photo Credit: http://www.instructables.com/id/Easy-Truffles/

Toppings:

Classic: Cocoa powder (unsweetened) dump in a bowl (feeling courages add a tablespoon of red chile powder for truffles with a kick) roll truffles in powder, shake off excess and place on pretty plate. Roll. Shake. Plate.

Mocha: take your instant coffee granules and blend in the food processor until nice and fine. Roll. Shake. Plate.

Lavender: (these taste amazing) pick up some organic lavender in the salad section of your grocery, process with equal parts lavender and superfine sugar. Roll. Shake. Plate.

Hard Chocolate (These are a little more skilled to make): Freeze your balls, Melt some high quality chocolate in a bowl over simmering water, stir until just melted, remove from heat but leave on top of water, Dip your frozen truffles into the melted chocolate, place on a cooling rack where the excess can drain off or onto a parchment lined cookie sheet. (its easiest to dip truffles into plenty of chocolate so use more than you need)

Nuts: Use any kind of nut you like, Pistachio, walnut, pecan, almond, piñon, etc. Chop finely or food proceess to your liking, they are prettier if they are really fine, but i like the crunch you get with a slightly bigger nut. Roll. Shake. Plate.

Powdered Sugar: Roll. Shake. Plate.

Today I am making Nutella Truffles, and wouldn't you know it, pinterest has done this before. Nutella Sea Salt Truffles. 

Don't you just want to make/eat those? I did. and they were amazing. I am going to take some to my gluten free sister this afternoon. (another amazing thing about truffles, naturally gluten free) and make her feel special for no reason and with unbelievably little effort.

These also make an amazing Christmas present: Some packaging ideas from, you guessed it, Pinterest.

 

        

Chewy Moist Healthy French Bread.

Today has been a slow day, school, housework, and a little cooking.

I try to make bread more often than buying it because its cheaper and more delicious. I also love to know exactly what is in the things my children are eating. I have tried this amazing Amish White  Bread recipe a ton of times and my family usually eats a whole loaf in one evening. There is nothing especially healthy about this bread but it is home made.

Today I was trying to make a bread with a little more substance and a little healthier. So I found a basic french bread recipe and substituted one third of the flour with whole wheat and used avocado oil instead of cheap vegetable oil.

Here is the recipe:

2 cups warm water

1 tablespoon yeast1 tablespoon avocado oil1 tablespoon agave syrup2 teaspoons salt3 -5 1/2 cups bread flour
2 cups whole wheat flour

Directions:
1 Dissolve yeast in warm water (110 degrees) and agave in large bowl; allow yeast to proof or foam (about 10 minutes).2 Add salt, oil, and 3 cups flour; beat for 2 minutes.3 Stir in 2 cups flour to make a stiff dough. (I always start with the whole wheat)4 Knead until smooth and elastic, about 10 minutes.5 Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.6 Punch down and divide in half.7 Shape dough into two long slender loaves.8 Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.9 Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).10 Cover and let rise until doubled.11 Bake at 375 degrees for about 30 minutes.12 Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust.

adapted from food.com

here is what it turned out like, 

We waited as long as we could, and then slathered a little almond butter onto the warm slices and called it lunch. The crust turned out crunchy and chewy, and the inside was tender and soft, in fact thinking about it makes me want another slice. 

Lotion Bars for Stocking Stuffers

I know what you are thinking, "Stocking stuffers?!? It's still September!" and I can see your point. But my holiday shopping list is really long. I have a lot of big families in my family. So I think about gift giving all the time, and am always for finding great deals and storing them away until needed.

Sometimes this backfires on me, my kids find a bag of toys in the top of my closet and make a tuesday morning christmas just for them.  But most of the time it really helps me stick to a tight budget, or save some money to spend on a place that would normally get overlooked, like myself or my husband.


So I found an easy lovely lotion bar recipe from this cute blog and thought immediately my mom and sisters would love that. They are all sensitive to perfumes and fake stuff so they usually spend a fortune on all natural skin care products.

Naturally I changed the recipe to suit what I had in the kitchen, but it works out basically the same.

I used 1 part beeswax and 2 parts coconut oil. I did not bother with any scents as the beeswax and coconut oil smelled amazing. Melt together on low heat until totally liquid, then pour in a mold. I happen to have an amazing flower shaped silicone cupcake pan. (Thanks to my mother in law and whoever invited her to a pampered chef party)

Don't they look delicious? Anyway I have used these all summer, and they are amazing. I gave them to my family to beta test and they all beg for more. My little sister uses these instead of shaving cream and is shaving less often with no need to moisturize after. They are amazing, and I will just keep making more.




Don't have the time to make your own. These will definitely be on my Etsy site along with my husbands homemade olive oil soap sometime in the next few weeks.

Hot Cocoa Mix- Chai Spice

Turns out that on a weeknight, between work and dinner there is really only time for a short project. Sophia and I made the Chai Spice Cocoa mix and it was fantastic. Since you already have directions and a recipe on my previous mix I will just add pics. If you would like to try it but don't want to make it order a 16oz jar from my Etsy store.

These pictures show, the chopped bittersweet chocolate, the sugar cocoa powder and chai powder mix, and pouring the total mix into the jar. We need to make up a more festive label though. That will be tonight project. I think this is going to make a delicious gift for the people on the list, can't wait to try the almond cocoa mix and the spicy mexican cocoa mix. I have a feeling these are going to be yummy.