Friday, November 08, 2013

Chocolate Hazelnut Goodies!

I'm in a Nutella kind of mood today. Doesn't everyone just love this stuff, creamy, chocolaty and delicious! I try not to feed it to my kids on toast very often. Not that its not amazing and just as good a source of protein as peanut butter, but I don't want them to think of sweet chocolatey yumminess as an everyday kind of food. I want it to be a treat. So I had an amazing idea. TRUFFLES. I love truffles. They are an amazing dessert. Do you want a list why I love truffles? I thought so.

Truffles are:
1. Delicious
2. A lovely small pre portioned amount
3. Rich enough that you don't feel the need to eat twenty
4. Super special, bring anyone truffles and they feel happy and special
5. Really easy to execute. These things do not take baking skills, or decorating skills to do a great job on. (they do take high quality ingredients though)

So here is my super simple, delicious every time and totally creative truffle recipe:

1 cup dark chocolate semisweet chips
1 cup heavy cream

Buy the best quality you can, heat the cream over medium on the stove until it is good and hot, (simmering not boiling) take it off the heat. Stir in Chocolate. Stir some more till its melty and amazing. Add the secret ingredients:

1/2 tsp instant coffee granules
1 tsp vanilla extract

Put in a bowl and chill in refrigerator. once totally cold and hard, pull it out, use a spoon and your hands to make small balls. If you do this nice and quick and then roll in your choice of toppings.

If you want more perfect balls, freeze them, then take them out and roll around in your hands for a second to make more round before rolling in a topping.

Photo Credit:


Classic: Cocoa powder (unsweetened) dump in a bowl (feeling courages add a tablespoon of red chile powder for truffles with a kick) roll truffles in powder, shake off excess and place on pretty plate. Roll. Shake. Plate.

Mocha: take your instant coffee granules and blend in the food processor until nice and fine. Roll. Shake. Plate.

Lavender: (these taste amazing) pick up some organic lavender in the salad section of your grocery, process with equal parts lavender and superfine sugar. Roll. Shake. Plate.

Hard Chocolate (These are a little more skilled to make): Freeze your balls, Melt some high quality chocolate in a bowl over simmering water, stir until just melted, remove from heat but leave on top of water, Dip your frozen truffles into the melted chocolate, place on a cooling rack where the excess can drain off or onto a parchment lined cookie sheet. (its easiest to dip truffles into plenty of chocolate so use more than you need)

Nuts: Use any kind of nut you like, Pistachio, walnut, pecan, almond, piñon, etc. Chop finely or food proceess to your liking, they are prettier if they are really fine, but i like the crunch you get with a slightly bigger nut. Roll. Shake. Plate.

Powdered Sugar: Roll. Shake. Plate.

Today I am making Nutella Truffles, and wouldn't you know it, pinterest has done this before. Nutella Sea Salt Truffles

Don't you just want to make/eat those? I did. and they were amazing. I am going to take some to my gluten free sister this afternoon. (another amazing thing about truffles, naturally gluten free) and make her feel special for no reason and with unbelievably little effort.

These also make an amazing Christmas present: Some packaging ideas from, you guessed it, Pinterest.

No comments: